Dinner Menu

Terra Rossa Dinner Menu

Appetizers

P.E.I. Mussels
Sautéed with fennel, e.v.o.o., white wine,
a hint of tomato basil garlic cream and served with grilled bread –  10

Garlic Shrimp
Shrimp sautéed in garlic, butter, white wine, parsley
served with grilled bread –  9

Bruschetta
Lightly toasted baguette with tomato, fresh basil, olive oil garlic
with a balsamic reduction  – 8

Fried Mozzarella
Hand-breaded fried mozzarella with marinara & roasted garlic  – 8

Sausage & Peppers
Sweet Italian sausage simmered with bell peppers house tomato sauce
served with grilled bread – 7

Soup & Salads

Soup du Jour
Chef’s soup of the day – 6

Caesar Salad
Romaine, croutons, shaved Asiago topped with Caesar dressing – 6/8

Spinach Salad
Spinach with toasted almonds, gorgonzola cheese, sliced strawberries
with a balsamic vinaigrette – 6/8

Beets & Rocket Salad
Marinated beets with baby arugula, red onion gorgonzola and red wine vinaigrette – 6/8

Rocket-Baby Arugula Salad
Arugula with fennel, shaved Asiago and walnuts with balsamic vinaigrette  – 6/8

Terra Rossa House Salad
Mixed greens topped with radish, sliced cucumbers
tomatoes red onion tossed in a cider vinaigrette – 5/7

Add extra toppings to any salad or pasta
Grilled Shrimp – 9 Grilled chicken – 6 Salmon – 9

 Pasta

Pasta Al Sugo Linguine, Penne,  Cappellini or Gluten-free pasta
Served with your choice of:
Marinara Sauce – 12 House Sauce – 12 Alfredo Sauce – 15

Additions:
Sausage – 4  Peppers – 3 

Eggplant Parmagiana
Baked thinly sliced pan-fried eggplant layered with mozzarella Romano cheese marinara served over penne – 19

Veal Parmagiana
Veal served with our house sauce, mozzarella & Romano cheese arugula
served over penne  -21

Chicken Parmagiana
Thin breaded chicken cutlet served with our house sauce mozzarella Romano cheese arugula with penne  -19

Shrimp & Broccoli
Shrimp & broccoli with e.v.o.o., roasted garlic, shallots, Kalamata olives fresh basil
served over cappellini with balsamic drizzle – 21

Pasta Bolognese
Traditional meat sauce of beef, pork & lamb simmered with plum tomatoes fresh herbs served with your choice of pasta with grilled bread  -18

Entrees

 Steak alla Fiorentina
Grilled steak with fresh herbs, e.v.o.o., hint of lemon with mashed potatoes
sauteed spinach and roasted mushroom demi-glace  -29

Lamb Chops with Wild Mushroom Ravioli
Grilled lamb chops & wild mushroom ravioli topped with grilled onions mushrooms
served in a rich mustard demi-glace – 26

Chicken Picatta
Boneless chicken breast sauteed with white wine, butter, lemon and capers served with cappellini, baby arugula and tomato salsa  -19

Chicken Marsala
Boneless chicken breast sautéed with marsala wine roasted mushrooms
served with cappellini and tomato salsa -21

Salmon alla Griglia
Maple balsamic marinated salmon served with wilted arugula spinach, garlic
olive oil tomato, sesame seeds and balsamic drizzle served with cappellini  -22

From the Wood Fired Pizza Oven

Cheesy-Garlic Breadsticks
Olive oil-rubbed and topped with garlic, mozzarella, fresh herbs sliced in strips baked in the pizza oven and served with a warm marinara for dipping  -13

Broccoleti
Broccoli, olive oil, roasted garlic, Romano, mozzarella cheese
Kalamata olives and with grilled onions  -16

Margherita
Fresh mozzarella & basil, e.v.o.o. with marinara sauce – 16

 My Cousin Vinnie
Sweet Italian sausage, bacon, pepperoni, mozzarella with marinara sauce  -17

Verde
Pesto, mozzarella, tomato & grilled onions – 16

The Sicilian
Eggplant, roasted mushrooms, spinach, roasted red bell peppers romano
& mozzarella cheese 
with marinara  -17

Special Pizza of The Night
Chef Dave’s Special Pizza of the Night

For the Kids

Pasta & Sauce Choice of Pasta:
Linguine, Penne, Cappellini or Gluten-free

Butter – 7 Marinara – 8 Bolognese – 11 Alfredo – 9

Pizza
Plain Cheese – 9   Pepperoni – 11

Grilled Chicken & Pasta
Grilled chicken strips with a side of pasta
served with your choice of pasta sauce or butter – 11

Chicken Parmagiana
Thin breaded chicken cutlet served with our house sauce mozzarella
Romano cheese arugula with penne – 13

 Dessert

Tom’s “Darn Good” Homemade Pies
Waitsfield, VT Various flavors , ask your server – served a la mode – 7

Tiramisu
Thick layer of pastry cream, mascarpone and chocolate served on coffee & rum soaked lady fingers -7

Brownie Sundae
Warm oven baked brownie topped with vanilla ice cream
chocolate sauce & whipped cream – 7

Flourless Chocloate Cake  7
Rich and creamy, deep dark chocolate cake, finished with sliced strawberries and whipped cream

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This menu is subject to change seasonally or at any time.
Special dietary needs happily accommodated, just ask your server.

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Call now for reservations!
802.583.7676

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