New Year’s Eve Dinner Menu

Appetizers

Lobster Bisque
Rich Maine lobster in sherry cream sauce

Baby Arugula Salad
Shaved fennel, Asiago, walnuts and balsamic vinaigrette

Italian Holiday Soup
Traditional chicken soup with mini meatballs orzo and escarole

Caesar Salad
Romaine, croutons, shaved Asiago with Caesar dressing

Entrees

Neill Farm Steak alla Fiorentina
Grilled steak with fresh herbs, e.v.o.o., a hint of lemon served
with mashed potatoes, roasted mushrooms in a rich demi-glace

Chicken Ripieno
Boneless chicken breast stuffed with figs, pancetta & gorgonzola
topped with a Marsala cream sauce and served with cous cous 

Seafood Risotto
Shrimp, scallops, salmon, little necks and mussels
simmered in sea broth with hints of tomato & fresh herbs 

Lamb Chops with Wild Mushroom Ravioli
Grilled lamb chops & wild mushroom ravioli topped with grilled onions
mushrooms and served in a rich mustard demi-glace

Eggplant Vincenza
Thinly sliced fried eggplant, layered with ricotta, mozzarella and Roman cheese
spinach, roasted mushrooms and baked with Marinara served over penne

Desserts

Chocolate Chip Cannoli with Ricotta
Cannoli stuffed with chocolate chips, house made whipped ricotta
and mascarpone cheese

Tiramisu
Thick layer of creamy custard on top of coffee & rum soaked lady fingers

Brownie Sundae
Warm oven baked brownie topped with vanilla ice cream
chocolate sauce & whipped cream

3 course dinner – $59 plus tax and gratuity
reservations recommended

Happy Holidays!

Join us every night over the holiday week from Friday December 26th to Sunday January 4th from 5:30pm till closing.  Special New Year’s Eve menu.  Call for more information and to make your reservation.

 



Now Open

Terra Rossa reopened on the Sugarbush Access Road in Warren Vermont. To all of our loyal patrons and friends, we look forward to to seeing you again this winter!